Food additive

This category includes food additives and food ingredients for food manufacturing, processing, and production.

The ассортимент includes food acids, sweeteners, sugar substitutes, stabilizers, thickeners, emulsifiers, calcium salts, preservatives, and other ingredients used in various food technologies. The catalog includes, among others, citric, lactic, acetic, and ascorbic acids, calcium chloride E509, potassium sorbate, sorbic acid, xanthan gum, carrageenan, soy lecithin, glucose, dextrose, maltodextrin, sorbitol, gelatin, aspartame, and sodium saccharin.

Food additives are used to regulate acidity, stabilize structure, improve texture, provide sweetness, extend shelf life, improve processability, and achieve the required properties of the finished product.

When selecting food additives and ingredients, it is important to consider the product purpose, formulation, production conditions, regulatory requirements, and component compatibility. Properly selected ingredients help ensure consistent product quality and repeatable processing results.

The specialists of Novokhim can help you choose food additives and ingredients based on the intended application, supply form, packaging, and usage requirements.