Calcium chloride additive E-509 application
In production
Calcium chloride Е 509 buy in Kharkov you can in the online shop of chemicals Novohim.
Food production is one of the largest consumers of calcium chloride reagent.
- Used to soften beef and lamb, reducing the cost of freezing, storing and loading them.
- Calcium chloride is used to treat fruit and vegetables before storage.
- Food additive E509 is used as a thickening agent to produce low-calorie jellies
- As a hardener for a number of food products.
- In addition, calcium chloride anhydrous is used in milk processing in the manufacture of fermented dairy products.
- It plays a key role in clot formation, increasing the yield of curd and cheese and improving their properties.
- Interestingly, food grade calcium chloride is used as a preservative in the preparation of bread.
- Calcium chloride is also used as a water hardness regulator in the manufacture of beverages.
- Moreover, the additive E509 is used in marinades to enhance their flavour and in caramels to slow down the solidification process.
Instructions for the use of calcium chloride.
It is generally accepted in formulations to add calcium chloride solution rather than dry powder, so that it is better distributed among the total mass. The recommended dosage is 1-2 g per 10 litres of milk (or 100-200 ml of 10% solution). The main thing is not to exceed the dosage, as bitterness may appear in the final product.
In refrigeration systems
Calcium chloride anhydrous prevents freezing of liquids in drainage systems.
Calcium chloride in the production of packaging materials
Due to its ability to absorb moisture, it is used as a desiccant for packaging.
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Calcium chloride Е 509 can be bought from the warehouse of Novohim Company in Kharkov or with delivery in Kiev, Dnipro, Lviv, Zaporozhye, Vinnitsa, Poltava, Sumy, Cherkassy, Kherson and all over Ukraine.
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