Sorbic acid

Sorbic acid application

In the manufacture of fish products

Sorbic acid can be purchased in Kharkov in the online store of chemicals Novohim.

In combination with salting, cooling and vacuum packing reduces the formation of pathogens and odors in fish, grainy caviar.

Dosage for fish products is 100-200g per 100kg of product*.

In the production of fats

Sorbic acid is the best preservative for margarines and mayonnaises as well as for finished and semi-finished products that include margarines and mayonnaises.

The dosage is 30-50g per 100kg of product.*

In the manufacture of cheeses

Sorbic acid is indispensable in the manufacture of all varieties of cheese, at every stage of the process:

1. At the initial stage, it is added to the cheese mass and brine
2. They treat ripening cheese with it and use it for preservation
3. Sprinkled sorbic acid on the finished product.

Dosage 50-100g per 100kg of product.*

Sorbic acid in meat and sausage production

Food additive E200 inhibits the growth of mold fungi in sausages and wieners.

Immersion of beef and poultry meat in a 5-10% sorbic acid solution, followed by cooling and vacuum packaging can significantly increase the shelf life of products.

The preservative E200 is effective as a means to combat the formation of mold fungi in the conservation of dried fish

In addition, the additive E200 is used in the preparation of East Asian fish dishes.

For minced meat cooked sausages dosage is 50-80g per 100kg. For smoked products 200-350g per 100kg of minced meat.*

In the process of preserving fruits and vegetables.

Sorbic acid is indispensable in the preparation of sauerkraut and pickled vegetables, canning of East Asian vegetables and spicy sauces, canning of tomatoes.

Food additive E200 is used for canning dried prunes, making jams, jellies and jams.*

In the preparation of beverages.

Sorbic acid is necessary for preserving fresh fruit and vegetable juices, non-alcoholic refreshing drinks.

During preparation of bakery and confectionery products.

Acts as a leavening agent in combination with baking powder in the manufacture of yeast-free products. Protects finished products from mold, serves as a preservative filler in chocolates and pralines.

20-50g per 100kg of product.*

In the process of baking bakery and confectionery products

Sorbic acid acts as a leavening agent in combination with baking powder in the manufacture of yeast-free products, protecting the finished product from mould, and serves as a preservative for the filling in chocolate sweets and proline.

The dosage is from 80 to 150 g per 100 kg of product.*

*All dosages are approximate and depend on each individual recipe.

Follow this link and see all the products in the Industrial Chemicals catalog

You can buy sorbic acid from the warehouse of Novohim Company in Kharkov or with delivery in Kiev, Dnepr, Sumy, Zaporozhye, Poltava, Kherson, Kremenchug, Lvov and all over Ukraine.